Our Production Cares About Your Health
Everyone will love AmFood Flavors
AmFood combines the best recipes with advanced technologies and maintains strict quality control at every stage of production.
AmFood – You’ll Want More!
Trusted Traditions, Uncompromising Quality!
AmFood is a food manufacturer and supplier with a solid reputation. Founded in 2004, the company has earned the trust of consumers and partners alike through its responsible approach and consistent quality.
We Offer Freedom of Choice. Everyone can find something delicious, wholesome, and mood-boosting in our product range.
Our Mission
We create products you’ll want to enjoy every single day!
Our Principles
High quality, eco-friendly and excellent taste!
Our Products are
Like a journey through global culinary traditions, enriched with history and flavor.
How we create Quality. Our Production Stages
Our internal standards for raw material quality control significantly exceed national GOST standards regulations. This ensures the superior quality and nutritional value of our snacks.
How We Work
Our production facility is located in Barnaul, the capital of Altai Krai.
Since 2004, we have been producing seaweed-based caviar, kelp and bracken salads, and legume-based snacks.
We guarantee the highest quality of our healthy products through strict control at every stage of the production process. Modern equipment and automated systems allow us to maintain consistently high standards of raw materials and finished goods.
Products by AmFood: Delicious! Nutritious! Convenien
Safety First
AmFood: Four Levels of Safety Under Constant Monitoring
Our key safety goal is to ensure sustainable company operations and prevent threats to our security. This includes protecting the legitimate interests of the organization from unlawful acts, safeguarding the life and health of staff members, preventing theft or damage to financial and material assets, protecting against leaks, distortion or loss of company information, and ensuring smooth operation of all technical and IT systems critical to production.
— Conditions for professional growth and staff development
— Safe working conditions in accordance with Article 2 of the Russian Labor Code
— Regular hygiene and sanitation training for employees
— Medical check-ups for all staff
— We provide employees with modern protective equipment for safe and efficient work
— Promote conscious consumption
— Develop and implement new technologies to improve productivity and product quality
— Reduce manual labor to lower energy and water consumption
— Use recyclable packaging materials to minimize environmental impact
— Implement supplier evaluation and selection systems to ensure raw materials and services meet food safety standards
— Maintain and improve a Food Safety Management System (FSMS)
— Conduct internal audits to continually improve quality and safety processes
— Ongoing monitoring of changes in accounting and tax legislation
— Working with law-abiding and transparent business partners
— Full and timely submission of financial, tax, and other statutory reports
— Full payment of all applicable taxes and fees
— Compliance with labor laws in all employee relations
