Нежная красная икра из морских водорослей со вкусом лососевой икры в облаке воздушного майонезного соуса. Это готовое решение для моментального приготовления идеальных бутербродов, ярких закусок и аппетитных салатов. Максимальный вкус и удовольствие без хлопот!

Состав: икра (вода питьевая, экстракт морской водоросли ламинарии (альгинат натрия), соль йодированная, масло подсолнечное рафинированное дезодорированное, пребиотик ферментированный (олигофруктоза), приправа со вкусом и ароматом лосося, консерванты (сорбат калия, бензоат натрия), регулятор кислотности лимонная кислота,  загуститель гуаровая камедь, красители натуральные (экстракт паприки, кармин), майонезный соус (масло подсолнечное, вода питьевая, соль, крахмал кукурузный, яичный желток сухой, консерванты (сорбат калия, бензоат натрия), регуляторы кислотности (лимонная и молочная кислоты), загустители (гуаровая и ксантановая камеди), антиокислитель ЭДТА.

Красная икра из морских водорослей с изысканным вкусом лососевой икры и добавлением ценного пребиотика. Это не просто альтернатива, это — осознанный выбор современного человека, который заботится о своем здоровье, фигуре и планете, не желая ни в чем уступать в гастрономическом удовольствии. Благодаря уникальной технологии точно передает насыщенный, благородный вкус и нежное послевкусие. А ее упругие икринки обладают гладкой, тающей текстурой, которая делает каждую ложку по-настоящему изысканной. Продукт обогащенн натуральным пребиотиком, который является пищей для полезных бактерий вашего кишечника. Это ваша уверенность в отличном пищеварении, крепком иммунитете и прекрасном самочувствии каждый день!

Состав: вода питьевая, экстракт морской водоросли ламинарии (альгинат натрия), соль йодированная, масло подсолнечное рафинированное дезодорированное, пребиотик ферментированный (олигофруктоза), приправа со вкусом и ароматом лосося, консерванты (сорбат калия, бензоат натрия), регулятор кислотности лимонная кислота,  загуститель гуаровая камедь, красители натуральные (экстракт паприки, кармин), антиокислитель ЭДТА.

Черная икра из морских водорослей с изысканным вкусом лососевой икры и добавлением ценного пребиотика. Это не просто альтернатива, это — осознанный выбор современного человека, который заботится о своем здоровье, фигуре и планете, не желая ни в чем уступать в гастрономическом удовольствии. Благодаря уникальной технологии точно передает насыщенный, благородный вкус и нежное послевкусие. А ее упругие икринки обладают гладкой, тающей текстурой, которая делает каждую ложку по-настоящему изысканной. Продукт обогащенн натуральным пребиотиком, который является пищей для полезных бактерий вашего кишечника. Это ваша уверенность в отличном пищеварении, крепком иммунитете и прекрасном самочувствии каждый день!

Состав: вода питьевая, экстракт морской водоросли ламинарии (альгинат натрия), соль йодированная, масло подсолнечное рафинированное дезодорированное, пребиотик ферментированный (олигофруктоза), ароматизатор, консерванты (сорбат калия, бензоат натрия), регулятор кислотности лимонная кислота,  загуститель гуаровая камедь, краситель натуральный «Уголь растительный», антиокислитель ЭДТА.

Tender red seaweed caviar with salmon roe flavor in a cloud of airy mayonnaise sauce. It is a ready-made solution for instant preparation of perfect sandwiches, bright snacks and mouth-watering salads. Maximum taste and pleasure without hassle!

Ingredients: caviar (water, kelp seaweed extract (sodium alginate), iodized salt, refined deodorized sunflower oil, fermented prebiotic (oligofructose), seasoning with salmon flavor and aroma, preservatives (potassium sorbate, sodium benzoate), acidity regulator citric acid, thickener guar gum, natural dyes (paprika extract, carmine), mayonnaise sauce (sunflower oil, drinking water, salt, corn starch, dry egg yolk, preservatives (potassium sorbate, sodium benzoate), acidity regulators (citric and lactic acids), thickeners (guar gum and xanthan gum), antioxidant EDTA.

Black caviar made from seaweed with a noble taste of sturgeon caviar and the addition of a valuable prebiotic. This is not an imitation, but an intellectual alternative for connoisseurs who strive to preserve sturgeon populations, monitor their health, but are not ready to give up the depth and complexity of the taste of the legendary delicacy. Perfectly smooth, jet-black, shiny eggs look flawless and statuesque. Your tartlets, pancakes and canapes will look like masterpieces from the menu of the best restaurants.

Ingredients: drinking water, kelp seaweed extract (sodium alginate), iodized salt, refined deodorized sunflower oil, fermented prebiotic (oligofructose), flavor, preservatives (potassium sorbate, sodium benzoate), acidity regulator citric acid, thickener guar gum, natural dye «Charcoal vegetable», antioxidant EDTA.

Red seaweed caviar with the exquisite taste of salmon roe and the addition of a valuable prebiotic. This is not just an alternative, it is a conscious choice of a modern person who cares about his health, figure and planet, not wanting to concede anything in gastronomic pleasure. Thanks to the unique technology, it accurately conveys a rich, noble taste and a delicate aftertaste. And her elastic eggs have a smooth, melting texture that makes each spoonful truly exquisite. The product is enriched with a natural prebiotic, which is a food for the beneficial bacteria of your intestines. This is your confidence in excellent digestion, strong immunity and excellent well-being every day!

Ingredients: drinking water, kelp seaweed extract (sodium alginate), iodized salt, refined deodorized sunflower oil, fermented prebiotic (oligofructose), seasoning with salmon flavor and aroma, preservatives (potassium sorbate, sodium benzoate), acidity regulator citric acid, thickener guar gum, natural dyes (paprika extract, carmine), the antioxidant EDTA.

Идеальное сочетание нежной маринованной спаржи, сочной моркови и пикантного чеснока в сбалансированном остро-сладком соусе. Это готовое блюдо, которое поразит вас своей текстурой и запоминающимся вкусом. Гармония остроты и сладости в маринаде, хрустящая текстура спаржи и моркови, а также пикантные нотки чеснока и кунжута создают незабываемый вкусовой опыт.

Состав: спаржа соевая маринованная, морковь маринованная, чеснок маринованный, маринад (вода питьевая, соль, сахар, регулятор кислотности уксусная кислота, специи, консервант сорбат калия), масло подсолнечное рафинированное дезодорированное, семя кунжута, кориандр молотый, усилитель вкуса глутамат натрия (Е621), перец красный острый молотый.

Это готовая закуска, которая покорит вас своим сбалансированным вкусом, аппетитным ароматом и невероятной лёгкостью. Просто откройте баночку — и наслаждайтесь! Наш салат — это вкусное и небанальное дополнение к вашему ежедневному меню. Мы создали идеальный маринад, который подчеркивает нежную текстуру соевой спаржи. Легкая кислинка, пряные нотки кориандра и пикантная острота красного перца — этот вкус не спутать ни с чем.

Состав: спаржа соевая маринованная, маринад (вода питьевая, соль, сахар, регулятор кислотности уксусная кислота, специи, консервант сорбат калия), масло подсолнечное рафинированное дезодорированное, кориандр молотый, усилитель вкуса глутамат натрия (Е621), перец красный острый молотый.

Идеальный симбиоз нежной маринованной спаржи и сладковатой, с дымчатыми нотками, паприки. Это готовое блюдо, которое за секунды перенесет вас в мир ярких и насыщенных вкусов. Нежная хрустящая спаржа встречается с насыщенной пряной паприкой и пикантными нотками маринованного чеснока. Сложный, сбалансированный букет, где нежность встречается с легкой остротой и сладковатой копченостью.

Состав: спаржа соевая маринованная, паприка красная маринованная, чеснок маринованный, маринад (вода питьевая, соль, сахар, регулятор кислотности уксусная кислота, специи, консервант сорбат калия), масло подсолнечное рафинированное дезодорированное, кориандр молотый, усилитель вкуса глутамат натрия (Е621), перец красный острый молотый.

The perfect symbiosis of delicate pickled asparagus and sweet, smoky notes of paprika. This is a ready-made dish that will transport you to the world of bright and rich flavors in seconds. The delicate crispy asparagus meets with rich spicy paprika and spicy notes of pickled garlic. A complex, balanced bouquet, where tenderness meets with a slight sharpness and sweet smokiness.

Ingredients: pickled soy asparagus, pickled red paprika, pickled garlic, marinade (drinking water, salt, sugar, acetic acid, spices, preservative potassium sorbate), refined deodorized sunflower oil, ground coriander, flavor enhancer monosodium glutamate (E621), ground red hot pepper.

The perfect combination of tender pickled asparagus, juicy carrots and spicy garlic in a balanced hot and sweet sauce. This is a ready-made dish that will amaze you with its texture and memorable taste. The harmony of sharpness and sweetness in the marinade, the crispy texture of asparagus and carrots, as well as the spicy notes of garlic and sesame create an unforgettable taste experience.

Ingredients: pickled soy asparagus, pickled carrots, pickled garlic, marinade (water, salt, sugar, acetic acid, spices, preservative potassium sorbate), refined deodorized sunflower oil, sesame seed, ground coriander, flavor enhancer monosodium glutamate (E621), ground red hot pepper.

This is a ready-to-eat appetizer that will win you over with its balanced flavor, appetizing aroma, and incredible lightness. Just open the jar — and enjoy! Our salad is a tasty and non-trivial addition to your daily menu. We have created the perfect marinade that highlights the delicate texture of the soy asparagus. A light acidity, spicy notes of coriander, and the piquant heat of red pepper — this taste is unmistakable.

Ingredients: marinated soy asparagus, marinade (drinking water, salt, sugar, acidity regulator acetic acid, spices, preservative potassium sorbate), refined deodorized sunflower oil, ground coriander, flavor enhancer monosodium glutamate (E621), ground hot red pepper.

Dive into the refreshing coolness of the sea with our natural seaweed salad! At its core is tender, firm laminaria, expertly marinated to preserve all its benefits and natural freshness. The seaweed, soaked in a light, slightly tangy marinade, opens its unique, mildly salty flavor, perfectly complemented by the delicate aroma of dried onions.

Ingredients: marinated seaweed (laminaria), marinade (water, salt, sugar, spices), mayonnaise sauce (refined deodorized sunflower oil, water, corn starch, salt, fermented dry egg yolk, thickeners (guar gum, xanthan gum), acidity regulators (acetic acid, lactic acid), flavoring “Cream,” preservatives (potassium sorbate, sodium benzoate), antioxidant EDTA), dried vegetables (onion, garlic, carrot).

Enjoy refreshing coolness of the sea with our natural seaweed salad. At its base is tender, firm kelp (Laminaria), expertly marinated to preserve all its benefits and natural freshness. The seaweed, soaked in a light, slightly tangy marinade, reveals its unique, mildly salty flavor, beautifully complemented by the delicate aroma of dried onion.

Ingredients: marinated seaweed (Laminaria), marinade (water, salt, sugar, acidity regulator – acetic acid, spices, preservative – potassium sorbate), dried onion, refined deodorized sunflower oil.

Discover the bright and unforgettable taste of our spicy Korean-style seaweed salad! This is not just a salad — it is a true explosion of flavors. Fresh seaweed is expertly marinated in a spicy sauce with aromatic Korean spices creates the perfect balance of heat, sweetness, and a slight tang.

Ingredients: marinated seaweed (Japanese laminaria), marinated carrots, marinated onions, marinade (water, salt, sugar, acidity regulator — acetic acid, spices, preservatives — potassium sorbate, sodium benzoate), refined deodorized sunflower oil, ground coriander, ground red pepper, ground black pepper.

The classic hummus taste highlights the traditional recipe of this Eastern chickpea-based spread, featuring the perfect harmony of legumes with tahini (sesame paste), lemon juice, olive oil, and garlic. This authentic flavor enhances vegetable salads and appetizers, while also serving as an excellent side dish for meat dishes.

For a delicious and nutritious sandwich, simply spread the smooth hummus on bread or crispbread, add crispy bacon or slices of your favorite smoked meats, and put thin slices of tomato and cucumber on the top.

Ingredients: chickpeas, water, tahini (sesame paste), sunflower oil, olive oil, salt, sesame seeds, acidity regulator (citric acid), garlic, ground red pepper.

Hummus and pesto make a delightful culinary duo that brings both flavor and health benefits to your daily meals. Pesto is a rich, herbaceous sauce with a nutty aroma and smooth. It has oily texture. Its vibrant taste comes from fragrant basil and pine nuts, giving the hummus a unique twist and bold character.

This combination offers a refreshing alternative to traditional spreads and pairs well with bread, vegetables, or meat dishes.

Ingredients: chickpeas, water, sesame paste (tahini), sunflower oil, olive oil, pesto sauce (sunflower oil, basil, salt, pine nuts, garlic), salt, acidity regulator (citric acid), dried garlic, ground red pepper.

Hummus is a healthy and nutritious Eastern appetizer that goes well with a variety of foods and suits everyone, because its base consists of traditional ingredients: chickpeas, sesame paste (tahini), lemon juice, olive oil, and garlic. Pine nuts, with their sweet, buttery, and delicate flavor, make the hummus more expressive and vibrant, adding a touch of nature. The natural and benefit taste of this Eastern free from preservatives appetizer will make your salads healthy and nutritious when used as a dressing. Spread hummus on bread, crispbreads, or flatbreads, and combine with other ingredients to create sandwiches that will delight the whole family. This ready-to-eat appetizer also serves as a wonderful dish for your meat dishes, adding bright flavor accents.

Ingredients: chickpeas, water, sesame paste (tahini), sunflower oil, olive oil, roasted pine nuts, salt, garlic, acidity regulator (citric acid), paprika, parsley, ground red pepper.

The combination of sun-dried tomatoes and Provencal herbs is familiar and widely appreciated, enhancing the flavor of any dish. Hummus is no exception. This duet of the Eastern chickpea-based spread and the vibrant taste of tomatoes shines through and has become a favorite for many people. The traditional recipe of legumes, tahini (sesame paste), lemon juice, olive oil, and garlic perfectly blends with juicy tomatoes and the flavors and aromas of rosemary, basil, sage, thyme, and other Provencal herbs. Any meat or vegetable dish gains new flavor notes when paired with this hummus side, and salads dressed with this Eastern spread bring great enjoyment. Hummus can be served as a standalone dish or as a healthier alternative to pâté on bread or crackers.

Ingredients: chickpeas, water, sesame paste (tahini), sunflower oil, olive oil, salt, tomatoes, garlic, acidity regulator (citric acid), basil, parsley, Provencal herbs, ground red pepper.

Olives perfectly complement and enhance the delicate, mild taste of chickpeas, creating a harmonious blend where the rich saltiness and firm texture of the olives contrast beautifully with the creamy texture and subtle flavor of the hummus. This balance of taste and texture, enriched with the distinctive aroma of olives, makes the dip not only incredibly delicious but also reminiscent of Mediterranean cuisine.

Ingredients: chickpeas, water, sesame paste (tahini), olives, sunflower oil, olive oil, salt, garlic, green paprika, acidity regulator (citric acid), ground red pepper.

Spicy Hummus with Paprika is the perfect choice for lovers of bold and spicy flavors. The classic Middle Eastern dip made from chickpeas, sesame paste (tahini), lemon juice, olive oil, and garlic go well together with chili pepper, adding a light spicy kick to the aftertaste.
Use it as a vibrant and healthy dressing for vegetable salads. It is a flavorful alternative to traditional mayonnaise or oil. This hummus is also a great substitute for spreads and toppings on bread or crackers. Just add bacon, your favorite vegetables, or cheese!
It pairs wonderfully as a side dish with meat and can be enjoyed on its own as a delicious and benefit snack, making your daily meals more exciting.

Ingredients: chickpeas, water, sesame paste (tahini), sunflower oil, olive oil, salt, garlic, chili pepper, acidity regulator (citric acid), paprika, ground red pepper.

This Eastern spread made from chickpeas (garbanzo beans), tahini (sesame paste), lemon juice, olive oil, and garlic can be enjoyed as a standalone dish or used as a dressing for favorite salads, replacing conventional sauces. It also makes an excellent flavorful companion to meat delicacies and appetizers.

Make a delicious sandwich with Eastern flair: spread mushroom hummus on bread or crispbread, add a slice of your favorite sausage or a strip of aromatic bacon, and complement it with tomato and cucumber slices. This product will add exciting variety to your daily meals. Hummus is wonderful in any form!

Ingredients: chickpeas, water, tahini (sesame paste), sunflower oil, olive oil, salt, garlic, acidity regulator (citric acid), champignon mushrooms, parsley, ground red pepper

The classic taste of hummus opens the traditional recipe of this Eastern pasta, based on chickpeas (also known as garbanzo beans). It is an ideal mix of legumes with sesame paste (tahini), lemon juice, olive oil, and garlic. This flavor elevates salads and vegetable dishes, while goes well together with meat-based meals as a flavorful garnish.
Spread this creamy hummus on bread or crispbreads. Put crispy bacon or slices of your favorite smoked meats, along with thinly sliced tomatoes and cucumbers on the top. You will have a delicious and beneficial sandwich.

Ingredients: chickpeas, water, sesame paste (tahini), sunflower oil, olive oil, salt, sesame seeds, acidity regulator (citric acid), garlic, preservative (potassium sorbate), and ground red pepper.

Hummus with paprika is the perfect choice for people who enjoy a spicy touch in their dishes. The traditional Eastern pasta is made from chickpeas (garbanzo beans); sesame paste (tahini), lemon juice, olive oil, and garlic combine with chili pepper, adding a mild, lingering heat to the aftertaste.
Use this hummus as a salad dressing. It is tastier than mayonnaise or oil. It also makes a great topping for bread and crispbreads. In addition, you may add bacon, vegetables, or cheese.
This hummus will enhance the flavor of meat dishes. It may eaten as a garnish or a separate appetizer to add variety to your daily menu.

Ingredients: chickpeas, water, sesame paste (tahini), sunflower oil, olive oil, salt, garlic, chili pepper, acidity regulator (citric acid), preservative (potassium sorbate), paprika, ground red pepper.

Mushrooms are favorite ingredient for many people. They are combining with hummus creates a rich, memorable taste experience. This Eastern spread is made from chickpeas (also known as garbanzo beans), tahini, lemon juice, olive oil, and garlic, blends harmoniously with champignon mushrooms to deliver a balanced and beneficial product with a natural composition. This product is free from preservatives.
It can be a standalone dish, a salad dressing or a delicious side to meat dishes and appetizers. Spread it on bread or crispbreads. Put your favorite deli meat or aromatic bacon on the top, and add a slice of tomato or cucumber to create a sandwich with a delightful Eastern twist. Hummus is delicious in any form.

Ingredients: chickpeas, water, sesame paste (tahini), sunflower oil, olive oil, salt, garlic, acidity regulator (citric acid), champignon mushrooms, preservative (potassium sorbate), parsley, ground red pepper.

Hummus is a benefit and nutritious Eastern spread. It combines with a variety of foods and is good for any diet. Its base consists of traditional ingredients: chickpeas, sesame paste (tahini), lemon juice, olive oil, and garlic. Roasted pine nuts bring a sweet, buttery, and delicate flavor, making the hummus more vibrant and expressive while adding a touch of natural goodness. This product is free from preservatives. It is used as a dressing and it can be spread on bread, crispbreads, or flatbreads to make delicious, nourishing sandwiches. This ready-to-eat dish complements meat dishes by enhancing their flavor with bright accents.

Ingredients: chickpeas, water, sesame paste (tahini), sunflower oil, olive oil, roasted pine nuts, salt, garlic, acidity regulator (citric acid), preservative (potassium sorbate), paprika, parsley, ground red pepper.

The combination of sun-dried tomatoes and Provençal herbs has become a familiar and beloved flavor accent, enhancing a wide variety of dishes. Hummus is no exception. This Eastern spread, based on chickpeas (also known as garbanzo beans), tahini, lemon juice, olive oil, and garlic, pairs beautifully with the intense taste of tomatoes and the aromatic bouquet of rosemary, basil, sage, thyme, and other herbs. It adds a new flavor dimension to both meat and vegetable dishes. It brings vibrant, satisfying notes as a salad dressing, Hummus can also be enjoyed as a standalone dish or as a delicious plant-based spread on bread or crackers.

Ingredients: chickpeas, water, sesame paste (tahini), sunflower oil, olive oil, salt, tomatoes, garlic, acidity regulator (citric acid), preservative (potassium sorbate), basil, parsley, Provencal herbs, ground red pepper.

A unique combination of aromas and flavors delivers a true gastronomic delight. Based on a classic recipe, this hummus features an unusual mix of ingredients — chickpeas and Altai peas.

Ingredients: cooked chickpeas, cooked Altai peas, water, sesame paste (tahini), sunflower oil, olive oil, salt, dried garlic, acidity regulator (citric acid), ground red pepper.

This combination of aromas and flavors offers a unique gastronomic experience. It is enriched with an unexpected yet delicious combination of chickpeas, Altai peas, and wild garlic (ramsons)  based on a classic hummus recipe.

Ingredients: boiled chickpeas, boiled peas, water, sesame paste (tahini), sunflower oil, olive oil, wild garlic, garlic-infused oil, salt, acidity regulator (citric acid), ground red pepper.

Topping with baked peppers and eggplant creates a wonderful duet with hummus, prepared according to a classic recipe. The rich taste is revealed in each spoonful due to the balanced composition and spices.  The naturalness and natural taste of an oriental snack without preservatives will make your salads healthy and nutritious if you add it as a dressing. By spreading bread, loaves or tortillas with hummus, and supplementing it with other ingredients, you will get sandwiches that will delight the whole family.  The finished snack will serve as a wonderful side dish for your meat dishes, adding bright flavor accents. There will be a feast of taste on your table and you will get real pleasure from breakfast, lunch and dinner.

Ingredients: chickpeas, water, sesame paste sesame paste (tahini), sunflower oil, olive oil, topping (dried red paprika, dried eggplant, dried tomatoes, deoderated sunflower oil, salt), salt, dried garlic, acidity regulator (citric acid),ground red paprika, ground red pepper.

Cilantro, dill, black and red pepper, and coriander enhance the vibrant flavor of tomatoes in the topping. You will appreciate and love this ready-to-eat dip gains a rich, bold taste. Use it as a dressing for vegetable salads to replace traditional mayo or oil with a bright and healthy alternative. It is a delicious plant-based spread for bread or crackers. Just add bacon, your favorite vegetables, or cheese. Hummus also makes an excellent side dish for meat, bringing out new flavor dimensions. This Middle Eastern dip can also be enjoyed on its own to diversify your daily diet.

Ingredients: chickpeas, water, topping (sun-dried tomatoes, sunflower oil, salt, dried garlic, cilantro, acidity regulator citric acid, dried dill, crushed black pepper, ground coriander), sesame paste (tahini), sunflower oil, olive oil, salt, dried garlic, acidity regulator (citric acid), ground paprika, ground red pepper.

This is a plant-based alternative to meat pâtés made from soybeans. It is rich in high-quality plant protein containing all essential amino acids; it is also a source of iron and calcium. This is a low-calorie product.

Ingredients: soybeans, water, sunflower oil, sesame paste (tahini), salt, sun-dried tomatoes, preservative potassium sorbate, acidity regulator citric acid, dried garlic, dried basil, Herbes de Provence, ground hot red pepper.

It is a plant-based alternative to soy bean-based meat pates.  It is rich in high-quality vegetable protein, which contains all the essential amino acids, as well as a source of iron and calcium.  This is a low-calorie product.

Ingredients: soybeans,  water, sunflower oil, sesame paste (tahini), salt, dried tomatoes, preservative potassium sorbate, acidity regulator citric acid.

A Greek appetizer made from peeled peas, onions, olive oil, and spices. This dish is tender in texture, with a distinct pea flavor and a slightly sweet aftertaste. Fava, fish and meat dishes go so well together. The product is rich in plant-based protein and fiber.

Ingredients: peas, water, sunflower oil, olive oil, salt, onion, acidity regulator (citric acid), ground red pepper.

Dal is a traditional Indian dish in the form of a creamy soup. It is a great alternative to typical high-calorie first courses. This dish is made from plant-based ingredients: lentils, vegetables, and spices. The lentils and vegetables are cooked until soft enough to be easily mashed into a puree. The spices are an integral part of the dish, not just additives. It can be served hot or cold.

Ingredients: lentils, water, refined deodorized sunflower oil, carrots, salt, dried tomatoes, dried onions, olive oil, ginger, garlic, cilantro, turmeric, acidity regulator (citric acid), hot chili pepper, cumin, coriander.

Pea puree is a fragrant, creamy dish made from well-cooked peas. It is a tasty and aromatic meal. It is a ready-to-serve dish for meat, vegetables, or fish.  It does not require cooking.

Ingredients: peas, water, refined deodorized sunflower oil, olive oil, salt, dried onion, flavoring «Smoked Turkey,» preservatives (potassium sorbate, sodium benzoate), acidity regulator citric acid, ground red pepper.

A pea puree is a fragrant puree-like porridge made from boiled peas. The dish is delicious and fragrant. It is a ready-made dish for meat, vegetables, and fish. It does not require cooking.

Ingredients: peas, drinking water, refined deodorized sunflower oil, olive oil, salt, dried onion, preservatives (potassium sorbate, sodium benzoate), acidity regulator citric acid, ground red pepper.

It is the best snack for any occasion! It is a delicious and visually appealing product for people who want to impress with originality without spending extra time. Caviar can turn an ordinary meal into a real celebration — whether as a salad garnish or a dish decoration. Turn a sandwich into a culinary masterpiece!

Ingredients of red caviar: fish broth, seaweed laminaria extract (sodium alginate), iodized salt, fish oil, vegetable oil. Food additives: preservatives (potassium sorbate, sodium benzoate), acidity regulator (citric acid), flavoring “Red Caviar,” thickener (guar gum), antioxidant EDTA, natural colorants (paprika extract, carmine).

It is the best snack for any occasion! It is a delicious and visually appealing product for people who want to impress with originality without spending extra time. Caviar can turn an ordinary meal into a real celebration — whether as a salad garnish or a dish decoration. Turn a sandwich into a culinary masterpiece!

Ingredients of red caviar: fish broth, seaweed laminaria extract (sodium alginate), iodized salt, fish oil, vegetable oil. Food additives: preservatives (potassium sorbate, sodium benzoate), acidity regulator (citric acid), flavoring “Red Caviar,” thickener (guar gum), antioxidant EDTA, natural colorants (paprika extract, carmine).

Perhaps the best snack for any occasion! Caviar can make a real feast out of an ordinary meal, whether it’s decorating a salad, serving a dish, or even the most ordinary sandwich will become a culinary masterpiece. This is a delicious and beautiful product for those who want to surprise with their originality, without spending too much time.

Ingredients of black caviar: fish broth, kelp seaweed extract (sodium alginate), iodized salt, fish oil, vegetable oil. Food additives: preservatives (potassium sorbate, sodium benzoate), acidity regulator (citric acid), Black caviar flavor, thickener (guar gum), antioxidant EDTA, natural dye (Vegetable charcoal).

It is perfect for dressing any salad, with only 91 kcal per 100 g, making “Caviar Samba” an excellent alternative to traditional sauces.

Ingredients: caviar (fish broth, seaweed laminaria extract [sodium alginate], iodized salt, vegetable oil), mayonnaise sauce (vegetable oil, water, cornstarch, fermented dry egg yolk, iodized salt). Food additives: thickeners (guar gum, xanthan gum), acidity regulators (citric acid, lactic acid), flavoring “Red Caviar,” preservatives (potassium sorbate, sodium benzoate), antioxidant (green tea extract), natural colorants (paprika extract, carmine).