Eggplant Rolls with Fava
Immerse yourself in Mediterranean flavors with delicate eggplant rolls filled with smooth fava bean paste. Each roll is carefully wrapped and generously herbed, creating a perfect harmony of tastes and aromas. Sautéd eggplant gives a subtle sweetness, while the fava bean paste forms a creamy texture and rich nutty flavor.
-
Garlic 2 heads
-
Eggplants 2 pcs
-
Olive Oil 20 g
-
Fava 250 g
-
Tahini (sesame paste) 60 g
-
Lemon Juice 10 g
-
Water 20 g
-
Sumac 5 g
-
Pepper 5 g
INSTRUCTIONS
- Peel the garlic. Wrap each bulb in foil. Cut off the tops to expose the cloves.
- Roast at 200°C (390°F) for 40-45 minutes.
- Meanwhile, slice the eggplants. Sauté it in olive oil on both sides, seasoning with salt.
- Let the garlic cool, and then separate it into cloves.
- Blend them with fava beans, tahini, lemon juice, water, salt, and spices. Add water if it necessary. Enjoy your meal
